Riversedge Platter

1,600

  • A traditional Wazwan feast can consist of 36 courses or more, although smaller variations are also common.
  • It typically begins with a series of tsaami wazaan or cold dishes like various chutneys, salads, and dips.
  • The meal often includes dishes made from a variety of meats, including mutton and chicken, cooked in different styles.
  • Specialties like Rogan Josh (a spiced mutton dish), Gushtaba (soft meatballs in yogurt gravy), and Tabakh Maaz (fried spiced ribs) are staples in a Wazwan feast.
  • Rice is a fundamental component of the meal, often served with saffron, and accompanied by various gravies and side dishes.
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Description

Kashmiri Wazwan is a traditional multi-course feast that originates from the Kashmir Valley in northern India. It’s a grand and elaborate meal that is a hallmark of Kashmiri cuisine and is often prepared for special occasions and celebrations

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